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![]() ![]() ![]() Bryant’s work has been featured in The New York Times, The Washington Post, The San Francisco Chronicle, NPR’s All Things Considered, O: The Oprah Magazine, Colorlines, and Vegetarian Times, among many other publications. He is also the author of the critically acclaimed Vegan Soul Kitchen. Bryant’s latest book, Afro-Vegan, was released in April. Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market, followed by a book signing.īryant Terry is a chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. ![]()
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